No posts with label method: Squeeze the juice and heat till boiling point. Cool the juice in fridge for about 4-6 hours. Sieve together the icing sugar and cooked glutinous flour. Add in the shortening. Combine until the mixture resembles bread crumbs. Add in the juice and milk. Mix to a soft and smooth dough. Let it rest for 10 minutes. Divide the dough in 60g and roll into a ball. Wrap each ball with cling wrap until ready to use. Filling: Add melon seeds to mooncake paste. Roll it tightly into a ball of 120g each. To make Mooncakes Method: Lightly dust hands with cooked glutinous rice flour. Flatten the dough. Place the filling into the center of the dough. Wrapped it up tightly and seal the edges. Put in a floured mooncake mould. Tap and remove it. Chill for at least 6 hours before serving.. Show all posts
No posts with label method: Squeeze the juice and heat till boiling point. Cool the juice in fridge for about 4-6 hours. Sieve together the icing sugar and cooked glutinous flour. Add in the shortening. Combine until the mixture resembles bread crumbs. Add in the juice and milk. Mix to a soft and smooth dough. Let it rest for 10 minutes. Divide the dough in 60g and roll into a ball. Wrap each ball with cling wrap until ready to use. Filling: Add melon seeds to mooncake paste. Roll it tightly into a ball of 120g each. To make Mooncakes Method: Lightly dust hands with cooked glutinous rice flour. Flatten the dough. Place the filling into the center of the dough. Wrapped it up tightly and seal the edges. Put in a floured mooncake mould. Tap and remove it. Chill for at least 6 hours before serving.. Show all posts
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