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Tuesday, December 25, 2012
Two Years On...and I'm migrating (virtually)!
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Merry Christmas everyone! I decided that I should repeat the tradition of updating on Christmas. This year's Christmas is markedly d...
4 comments:
Wednesday, December 12, 2012
Tricolor Chocolate Ogura Cake (三色巧克力相思蛋糕) or 'Xiangsi' cake
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This is perhaps a very delayed post considering that I baked this some time ago when there was a fad to make this Ogura or Xiangsi cake ...
10 comments:
Sunday, December 2, 2012
What I've been up to lately
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This is probably my longest absence from the blog - the last post was in September and it's already December! Time really flies, and I ...
3 comments:
Sunday, September 23, 2012
The best buttery laminated pastry ever - Kouign Amann
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If you asked me a couple of years ago if I would ever utter the words kouign amann (pronounced as quiee-ah-mahn) in Singapore, I would hav...
5 comments:
Tuesday, September 11, 2012
Luna Park, North Sydney and Hokkaido Milk Buns with Red Bean Paste (with tangzhong)
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Over the weekend I finally had time to upload photos from my CF card (containing photographs I took while I was in Sydney almost 2 months a...
2 comments:
Friday, September 7, 2012
List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (糖类) and uses]
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I first had the idea of doing up this table because I was toying with the idea of going sugar-free (another failed idea) and at the same ti...
11 comments:
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