tag:blogger.com,1999:blog-4554958756082135770.post7600237208135909365..comments2023-10-09T20:29:30.610+08:00Comments on Not the Kitchen Sink!: Steamed Bao (包子)Janinehttp://www.blogger.com/profile/08468008353213688833noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-4554958756082135770.post-26007068024535804472011-10-14T22:54:41.127+08:002011-10-14T22:54:41.127+08:00This is my favourite! I can eat them the whole day...This is my favourite! I can eat them the whole day!mycookinghuthttps://www.blogger.com/profile/13250532020654873697noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-79194859682441993382011-09-02T23:21:15.217+08:002011-09-02T23:21:15.217+08:00@A. True: coming up real soon!
@Arudhi: thanks fo...@A. True: coming up real soon!<br /><br />@Arudhi: thanks for stopping by and for your lovely comments!<br /><br />@asthmagirl: thanks for the lovely comment :DJaninehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-30274697125137883392011-09-02T19:01:44.933+08:002011-09-02T19:01:44.933+08:00First time I'm visiting your blog - found it o...First time I'm visiting your blog - found it on a google search for baking supplies stores in Singapore. Your list is fabulous, and even better - the recipes! So happy to find a Singapore-based food blog. Hungry for the pau's now. Thank you!asthmagirlhttps://www.blogger.com/profile/08879356120012562729noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-11262872600892750602011-08-22T23:12:30.913+08:002011-08-22T23:12:30.913+08:00I`m on my way looking for steamed buns recipe and ...I`m on my way looking for steamed buns recipe and I stumbled upon your post. Beautiful buns! Thanks for sharing the recipe!Arudhihttps://www.blogger.com/profile/02874429351297411042noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-43255045151348305412011-07-09T04:00:29.937+08:002011-07-09T04:00:29.937+08:00These look fantastic! I'd love to get your re...These look fantastic! I'd love to get your recipes for the fillings too.A. Truehttps://www.blogger.com/profile/03744329030289905202noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-28054379331579811692011-07-07T18:48:37.235+08:002011-07-07T18:48:37.235+08:00@Kent: You should try them - I've seen the foo...@Kent: You should try them - I've seen the food you make on your blog and they're so intricate - this isn't at all!<br /><br />@lena: thanks for the compliments :)<br /><br />@Purabi: thanks! You should try it!Janinehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-37950207978934737592011-07-07T16:13:36.088+08:002011-07-07T16:13:36.088+08:00This really looks delish and something I want to t...This really looks delish and something I want to try out seriously. You have a great blog and your food photos left me drooling! <br />http://cosmopolitancurrymania.blogspot.comPurabi Nahahttps://www.blogger.com/profile/04108795014287605611noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-8933783287792685302011-07-07T00:17:41.916+08:002011-07-07T00:17:41.916+08:00char siew pao is my favourite. They look great and...char siew pao is my favourite. They look great and look very 'original' , just like the msiling char siew pau, the skin's not too shiny and texture's great!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-85996483211621058532011-07-06T15:06:29.805+08:002011-07-06T15:06:29.805+08:00These look so good, I've always wanted to try ...These look so good, I've always wanted to try them, but they look like so much work. (I know I know I sound lazy)Kenthttps://www.blogger.com/profile/00038737329886043049noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-25502175967532597732011-07-06T13:36:12.861+08:002011-07-06T13:36:12.861+08:00@Zoe, Biren and kitchen flavours: thanks :D@Zoe, Biren and kitchen flavours: thanks :DJaninehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-23994715039867171142011-07-05T22:08:47.167+08:002011-07-05T22:08:47.167+08:00I have not eaten a bao in a while. I like char sie...I have not eaten a bao in a while. I like char siew bao and yours look really good. Peanut bao is new to me but I am sure it must be tasty. Thanks for visiting my blog :)Birenhttps://www.blogger.com/profile/17501476089077014010noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-20708736643101200832011-07-05T08:00:31.082+08:002011-07-05T08:00:31.082+08:00Very delicious boas!
I'm happy to follow your...Very delicious boas!<br /><br />I'm happy to follow your blog. Your cooking adventure is fantastic!Zoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-64096095548224635212011-07-04T22:14:06.960+08:002011-07-04T22:14:06.960+08:00Your baos are fantastic! Looks really good!
Thank ...Your baos are fantastic! Looks really good!<br />Thank you for visiting my blog. You have a lovely site here. Hope to see you again! Have a nice day!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-28142251460444330082011-07-01T19:12:48.295+08:002011-07-01T19:12:48.295+08:00@Sonia: Is there any difference between pao and hk...@Sonia: Is there any difference between pao and hk flour in your opinion? <br /><br />@Shaz: Do make your own paos - they really are the healthier choice for your kids :)<br /><br />@Lyndsey, michele, jess and shu han: thanks :D<br /><br />@Angie: ooh great - thanks for letting me know about the herbs!<br /><br />@Shaz: I had a great time in Oz, especially Sydney. I'll definitely be heading Janinehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-19539254902072170532011-07-01T17:15:54.160+08:002011-07-01T17:15:54.160+08:00that looks beautiful, really plump and smooth!that looks beautiful, really plump and smooth!Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-68555572291799966912011-07-01T16:33:07.433+08:002011-07-01T16:33:07.433+08:00lovely baos! i would love to have a bite!lovely baos! i would love to have a bite!j3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-65413997557971007662011-07-01T13:20:56.471+08:002011-07-01T13:20:56.471+08:00Those steamed buns look so lovely!
p.s In genera...Those steamed buns look so lovely! <br /><br />p.s In general, you can substitute one teaspoon of dried herbs for one tablespoon of fresh herbs and vice-versa. So, you don't double the amounts if you want to use the dried one instead.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-91641875653471169352011-07-01T12:30:41.516+08:002011-07-01T12:30:41.516+08:00Janine, those are some of the most beautiful bao I...Janine, those are some of the most beautiful bao I've ever seen! Gorgeous. I forgot all about peanut baos, now I'm craving some. Any bao would do actually since I'm freezing. Sounds like you had a lovely time in OZ, next time you head over, let me know, would love to catch up. And don't worry about not posting on a Monday. Suresh and I frequently miss our own "deadline" shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-84937389653424746232011-07-01T05:25:30.893+08:002011-07-01T05:25:30.893+08:00I just had a pork version of these last weekend at...I just had a pork version of these last weekend at a party and I have been craving them ever since! I would love to try these at home! Any ideas for not having that type of steamer?Davenport Damehttps://www.blogger.com/profile/16643117999163496649noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-3630623714548040692011-07-01T04:56:57.395+08:002011-07-01T04:56:57.395+08:00YUM! they all look delicious!!!YUM! they all look delicious!!!michelehttps://www.blogger.com/profile/12044027235915286096noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-14737265805598716792011-06-30T23:48:27.428+08:002011-06-30T23:48:27.428+08:00Your steamed boas look beautiful. I think I would ...Your steamed boas look beautiful. I think I would love all the fillings, and I wish I was there to sample...yum!tinyskillethttps://www.blogger.com/profile/11921649923651185462noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-21679670615149416702011-06-30T21:36:57.229+08:002011-06-30T21:36:57.229+08:00Thanks for the inspiration! I want to try to bake ...Thanks for the inspiration! I want to try to bake my own paos now too!<br />Btw, thanks for dropping by my blog and leaving a comment. I'm glad you did cos now I discovered yours. Enjoy your stay back here in Singapore shazhttps://www.blogger.com/profile/07505308835511795511noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-36626033757379262092011-06-30T21:05:38.226+08:002011-06-30T21:05:38.226+08:00Look so yummy, last time i use blue key pau flour ...Look so yummy, last time i use blue key pau flour too but nowadays I like to use Hong Kong Flour.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.com