tag:blogger.com,1999:blog-4554958756082135770.post3908288688301762035..comments2023-10-09T20:29:30.610+08:00Comments on Not the Kitchen Sink!: A Review on Pineapple Tarts - attempting 6 different recipes and many batchesJaninehttp://www.blogger.com/profile/08468008353213688833noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4554958756082135770.post-68730166006903368452012-02-19T18:02:20.529+08:002012-02-19T18:02:20.529+08:00Whoa no jokes at all, you made so many versions of...Whoa no jokes at all, you made so many versions of pineapple tart during the last CNY. Must be exhausted! :o) Kudos! You're unbelieveable. <br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-45080896067275488572012-02-12T00:22:39.606+08:002012-02-12T00:22:39.606+08:00@Murasaki: thanks for popping by and glad it's...@Murasaki: thanks for popping by and glad it's of help!<br /><br />@Paul: it's a full-time weekend job ;pJaninehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-89317310523396491502012-02-11T00:47:18.689+08:002012-02-11T00:47:18.689+08:00Very informative. I'll definitely reference t...Very informative. I'll definitely reference this if I ever make Pineapple Tarts. :)Murasaki Shikibuhttps://www.blogger.com/profile/10956944811391367016noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-87318352442839209442012-02-10T13:19:19.053+08:002012-02-10T13:19:19.053+08:00Where you find so much time to do this ah?Where you find so much time to do this ah?Paul & Cherylhttps://www.blogger.com/profile/16080988262700188017noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-66542814843793462732012-02-10T00:21:48.517+08:002012-02-10T00:21:48.517+08:00Janine, wow! That's a lot of attempts! Hope yo...Janine, wow! That's a lot of attempts! Hope you find your favorite recipe :)<br /><br />I've something for you, please hop over to my blog.Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-84480107442354292802012-02-09T22:46:12.143+08:002012-02-09T22:46:12.143+08:00@sherleen: that's what i'm planning to do ...@sherleen: that's what i'm planning to do too, read my notes again before trying again next year haha<br /><br />@jasline: it was a combined effort between my mom and myself - i made the dough and she took care of the trays in the oven :) glad to be of help!Janinehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-55308292873257384202012-02-09T09:53:42.605+08:002012-02-09T09:53:42.605+08:00This is so amazing! You made really a lot of cooki...This is so amazing! You made really a lot of cookies! I only managed to make pineapple tarts and it was so tiring for me. You are such a wonder woman and inspiration! Gotta work hard next year too (; Love to read your reviews on the different recipes, will adapt some of them when I bake pineapple tarts next year! Cheers! JaslineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-23514212447125254402012-02-08T21:30:05.898+08:002012-02-08T21:30:05.898+08:00very detailed writing, thanks for sharing your fin...very detailed writing, thanks for sharing your findings with us...:)<br />next year i make sure to come over here to read again before i decided to make which kind of tarts...heheSherleen.Thttps://www.blogger.com/profile/00397895915062079518noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-88465826013207781312012-02-08T14:30:25.419+08:002012-02-08T14:30:25.419+08:00@Amelia: thanks, glad to be of help!
@SSB: yup, d...@Amelia: thanks, glad to be of help!<br /><br />@SSB: yup, definitely hard to find the best, but I still haven't found my own favorite one! :(<br /><br />@pick yin: thanks for informing me - i guess i didn't see the recipe attribution properly. yup i use my mom's pineapple paste, which she makes in a very similar fashion to LK's - must be a tradition that the older generation Janinehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-52835000474295490852012-02-08T13:37:56.006+08:002012-02-08T13:37:56.006+08:00Hi Janine, oh... you sure baked a lots of cookies,...Hi Janine, oh... you sure baked a lots of cookies, huh! All look so good and tempting. Loves your pineapple tarts and thank for sharing all the various type of recipes. Have a nice day.Ameliahttps://www.blogger.com/profile/03930759301128608286noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-23310784534211796252012-02-08T12:48:39.598+08:002012-02-08T12:48:39.598+08:00Very detailed experiment with pineapple tarts! I a...Very detailed experiment with pineapple tarts! I also prefer the closed tarts. It's hard to find a perfect recipe for pineapple tarts as everyone has different preference. Hope you can find the best one that you like. :)Small Small Bakerhttps://www.blogger.com/profile/00034230982210905195noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-76563751141123298932012-02-08T12:16:41.734+08:002012-02-08T12:16:41.734+08:00The recipe I used is from Lai Kuan.
I have also ...The recipe I used is from Lai Kuan. <br /><br />I have also tasted the Nyonya version with just 4 ingredients in the pastry for open faced tarts and they are good. The pineapple paste is also crucial in achieving the tart you want. I make my own like Lai Kuan as I love fibrous jam, can control the sugar and most importantly, know it's made from fresh pineapples.PickYinhttps://www.blogger.com/profile/08824124525130706818noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-54462271724553155962012-02-08T08:25:19.529+08:002012-02-08T08:25:19.529+08:00Oh my gosh, so much work! I hope next year's s...Oh my gosh, so much work! I hope next year's scientific approach works for you!Bethhttps://www.blogger.com/profile/15670626166646433083noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-19004148252533665942012-02-08T02:21:28.927+08:002012-02-08T02:21:28.927+08:00wow! that's a lot of cookies and a lot of atte...wow! that's a lot of cookies and a lot of attempts for these tarts.<br />I hope you find the one the ultimate recipeWendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-43909126220958452422012-02-08T00:40:33.375+08:002012-02-08T00:40:33.375+08:00Thanks for sharing this post! I also like the clos...Thanks for sharing this post! I also like the closed tarts like Cheah, easier to make and the pineapple jam not too dry like the opened ones.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-4554958756082135770.post-1737198160989133892012-02-08T00:12:21.888+08:002012-02-08T00:12:21.888+08:00Really enjoyed reading your post. Very informativ...Really enjoyed reading your post. Very informative. Personally I will go for the creaming method, egg yolk and a reduced amount of icing sugar. I find that closed tarts are much more easy to make compared to the open tarts and nastar. Thanks for sharing your findings.Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.com